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Posts By Davina van Buren

6 Simple Ways To Support Local Food And Farmers

March 10, 2016 |
Kevin Prather, Mellowfields Urban Farm and Common Ground urban farmer, sells his produce at the Cottins Hardware Farmers Market. Image credit: Eileen Horn

Kevin Prather of Mellowfields Urban Farm and Common Ground urban farm, sells his produce at the Cottins Hardware Farmers Market. Image credit: Eileen Horn

Whether you are new to the local food scene, or you’ve been buying from your neighborhood farmers market for years, you’re making a big difference in the lives of small farmers and food distributors. But the food system is complicated. It’s not always clear how to spend your resources—whether to invest time or money—to best support your local food system.

So we’ve compiled six tips to make it even easier for you to support local food producers. Read More

Can Urban Agriculture Thrive in the U.S.? A Look at the Potential of Five Cities to Feed Themselves

February 26, 2016 |
Food Field is a for profit 4-acre urban farm based in Detroit that was founded in 2010 by Noah Link and Alex Bryan. Photo Credit: Food Field.

Food Field is a for profit 4-acre urban farm based in Detroit that was founded in 2010 by Noah Link and Alex Bryan. Photo Credit: Food Field.

Unless you’ve been living under a rock, you know that urban agriculture—the practice of cultivating and distributing food in population-dense areas—is all the rage.

As Americans learn more about our food system and how it affects our health and the environment, many city-dwellers are looking for alternatives to pesticide-laden fruit and vegetables, GMOs and CAFOs.

In response, many farmers have turned to cultivating in cities to take advantage of the market demand for locally grown crops. And ordinary citizens are taking it upon themselves to learn how to grow their own food. Read More

Pro Golfer Leaves Links to Pursue Promise of Greener Urban Farming Pastures

February 25, 2016 |
Aquaponic 'Green Walls' are an integral part of Murietta, CA-based urban farming company, Urban Food Works’ business model. Photo courtesy of Mike Lott.

Aquaponic green walls (pictured here) are an integral part of Murietta, CA-based urban farming company, Urban Food Works’ business model. Photo courtesy of Mike Lott.

Mike Lott is not your run of the mill farmer. Not long ago, before making the decision to embark on a career in farming and launch his aquaponic and urban agriculture venture, Urban Food Works in Murietta, CA, Lott was a professional golfer.

As a kid growing up in southern California, he didn’t awake early in the morning to milk and feed cows, harvest crops, or turn the soil. Instead, he honed his golf game in anticipation of one day playing professionally. After high school Lott headed to the College of the Desert in Palm Desert not only because of its well-known golf program, but also to study Environmental Science. It was there that the seeds of Lott’s interest in and current passion for urban farming and the environment were sown. Read More

Sparks, Nevada Passes New Urban Agriculture Ordinance

January 13, 2016 |
Courtesy of City Manager Steve Driscoll

Courtesy of City of Sparks

Residents of Sparks, Nevada now have a lot more options when it comes to farming inside city limits.

In October, city council members voted unanimously to approve a new urban agriculture ordinance that allows for community gardens to be built on vacant or blighted plots in the city. Citizens will also be allowed to raise chickens and bees on private properties.

According to City Manager Steve Driscoll, the revamp of the city’s zoning codes had been in the works for quite some time. As a result of the housing recession, the city council wanted to take a fresh look at what would make the smartest uses of available land and zoning designations.

“In the late 1990s, we were building 300-400 new houses a year in Sparks,” says Driscoll. “From 2003–2005, we were building 2,500 houses a year. In 2008, we built zero. We looked at all our building processes and asked, ‘What lessons did we learn? If we ever ramp up and do that number of houses again, what would we do differently?’” Read More

18 Ways to Eat Sustainably in 2016

December 31, 2015 |
Windowsill herb garden. Credit: Davina Inman

Windowsill herb garden. Credit: Davina Inman

Getting ready to put together those New Years’ resolutions? If eating more sustainably is among them, here’s a quick guide to get you started.

1. Can, freeze and dehydrate all year.

Put up foods like berries and summery fruits and veggies throughout the year instead of buying them out of season. This way you can still cook with local foods even in the dead of winter. Save money by patronizing you-pick farms for berries and vegetables in the summer; apples, pears and pumpkins in the fall. Read More